I love roasted chicken. But with roasted chicken, there are only so many things you can do after it’s cooked. Boiled chicken is what I grew up with. It’s a lot more versatile—and ea...

Ginger Scallion Noodles are one of our very favorites—we’ve served them for years at Momofuku Noodle Bar, and they’re inspired by all the meals we’ve had at Great NY Noodletown over ...

One of our all-time favorite party dips—but in our version, we add Momofuku Black Truffle Chili Crunch, made with real black truffles. If you’re not a fan of truffles, our regular Mo...

This dip is a nod to the roasted tomato and feta pasta that’s been viral on social media. The best part is the entire dip comes together in a single sheet pan in under half an hour. ...

This simple dip comes together in about 5 minutes with just a few ingredients. Our Savory Seasoned Salt is key to bringing out the more subtle flavors of the miso and crème fraîche—a...

Hot honey butter is one of our favorite dips for hot flatbread or toast. This dip is so easy, you can make it in under 5 minutes and it will easily impress. — Mix together honey and ...

So many people ask us if they can make our bo ssäm with lamb instead of pork. We decided to come up with this new lamb recipe for all of you. It’s loosely inspired by a dish at Major...

We present: our recipe plan for our holiday dinner table this year. It's everything from a new honey soy-glazed turkey (yes, we swore them off for years, but this one is a winner) t...

Ever since the early days of Momofuku, we’ve been working on a chili oil that has heat, texture, umami, and a proper balance of flavor. The result is Momofuku Chili Crunch. The stor...