save 10%
Noodle Variety Pack
Product Information
Noodle Variety Pack
Noodle Variety Pack
Save 10% and try all 5 of our noodle flavors. Contains 5 individual serving packs of each flavor plus an extra 5 packs of Soy & Scallion for 30 total packs.
SIMPLE INGREDIENTS, COMPLEX FLAVOR
Wheat. Salt. Water. That’s it. Our goal is to make the most delicious noodles from wholesome ingredients. If you can’t pronounce it, we don’t use it in our noodles.
CONVENIENCE WITHOUT COMPROMISE
Have four minutes? Then you can create a meal that's better than takeout — and a better value too. Our noodles cook in half the time as pasta, and thanks to our sauce packets, they taste great right out of the box. Say hello to your weeknight staple.
NUTRITIOUS, MEET DELICIOUS
Air-dried, never fried. An 18-hour drying process sets our noodles apart. The result: 25% fewer calories than most instant noodles, double the usual amount of protein, and zero mg of cholesterol. It's quality you can taste.
MEET THE FLAVORS
SOY & SCALLION
Flavor: salty, sweet, and savory Top it with: sauteed bok choy, poached eggSWEET & SPICY
Flavor: balanced, sweet, spicyTop it with: scallions, grilled chicken
TINGLY CHILI
Flavor: savory, spicy, and tingly Top it with: sauteed mushrooms, fried eggSPICY SOY
Flavor: spicy and savory Top it with: pickled vegetables, Chili CrunchSPICY CHILI
Flavor: bold, spicy, savory Top it with: poached egg, sauteed ground meat
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
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USE YOUR NOODLES
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20-Minute Hot Honey Beef Noodles
These easy noodles come together fast for a quick weeknight meal, using the savory powers of our Momofuku Soy & Scallion Noodles, plus the sweet heat of our Momofuku Hot Honey. T... -
Creamy Miso Noodles with Charred Mushrooms
These noodles are a nod to one of the four pastas of Rome: Gricia. In that recipe, pork and pecorino romano cheese are the star players. Here, we sub in umami-rich mushrooms and crea... -
Triple Garlic Chicken Ramen
This ramen comes together in about half an hour and uses our Momofuku Soy & Scallion Noodles. In our restaurants, we simmer our broth for hours. In this quick weeknight recipe, ...
