Recipes

Recipes Articles

  • One-Pot Sweet & Spicy Charred Eggplant Noo...

    These easy noodles come together in a single pot with surprisingly few ingredients—but they're packed with flavor from the char on the eggplant, plus the sweet and spicy flavors of o...
  • Beef and Broccoli Stir-Fry

    This quick stir-fry is a classic—here we swap in our Sweet & Savory Korean BBQ Sauce so that there’s no mincing, sautéing, nor reducing. Just toss in the sauce and start your sti...
  • Chili Crunch Fried Egg Noodles

    We've been frying eggs in Chili Crunch for years. Now these eggs are all over the internet—and it turns out they’re even better served with a bowl of noodles.    COOK + ENTER TO WIN:...
  • Spicy Eggplant Toast

    This recipe works great as written with eggplant, but it would also be excellent with any type of squash—whether it’s butternut squash in the fall and winter, or a summer squash in t...
  • Spicy Shrimp Rice Bowl

    This recipe works whether you’re cooking it in a skillet or in the oven. It’s great with rice, but you could definitely swap in Momofuku Noodles if that’s what you have on hand.    C...
  • 3-Minute Noodle Soup

    This soup comes together in the time it takes to boil a pack of noodles. Just add the sauce packet and our Sweet & Savory Korean BBQ Sauce to boiling water—and you’ll end up with...
  • Momofuku Monday x Meyer Cookware Recipe Guide

    Meet Momofuku Monday—our new series of no-brainer recipes featuring 5 or less ingredients. Every week, we’re sharing an easy recipe designed to get dinner done in minutes. We’re goin...
  • Momofuku Holiday Recipe Guide

    The most wonderful time of the year is here — the best part is gathering around the table and creating memories over great food. We dreamed up a whole holiday dinner table, so you do...
  • Sweet & Spicy Roasted Brussels Sprouts

    These Brussels sprouts will be one of the easiest slides you’ll ever make. All you do is roast them until they’re charred, then top with an easy dressing made using our Sweet & S...
  • Roasted Pumpkin Ramen

    Our roasted pumpkin ramen is actually a combination of pumpkin and Kabocha squash—we thought the squash added that extra hint of sweetness to round out the ramen. This recipe will be...
  • Miso Garlic Crunch Green Bean Casserole

    A retro classic—this recipe dates back to the 1950s from the Campbell’s Soup Company. Here, creamy miso and our savory Garlic Crunch (packed with a secret ingredient, mushroom powder...