Black Truffle Chili Crunch
Product Information
Black Truffle Chili Crunch
Black Truffle Chili Crunch
Smoky-sweet Chili Crunch meets deep, earthy black truffles
Quantity:
Simple ingredients, complex flavor
Unlike truffle hot sauces, our Black Truffle Chili Crunch is loaded with actual black truffles so you get real truffle in every bite.
RESTAURANT GRADE
Building on a decade of research in the Momofuku Culinary Lab, Momofuku Goods products are made with the same umami-rich ingredients we use in our restaurants. These restaurant-grade pantry staples are the easiest way for the home cook to make next-level homemade meals.
Add to your favorite dip
Drizzle onto eggs
Spoon onto noodles
Spice up your BBQ
Add to your favorite dip
Drizzle onto eggs
Spoon onto noodles
Spice up your BBQ
let's play with fire
BLACK TRUFFLE CHILI CRUNCH BURGER
Servings: 2
This burger is the ultimate indulgence. It’s packed with the savory superpowers of our Momofuku Soy Sauce and Savory Seasoned Salt, plus our Momofuku Black Truffle Chili Crunch to give it a punch of heat and a subtle black truffle flavor.
Read full recipe
CHEESY BLACK TRUFFLE CHILI CRUNCH STUFFING WITH MUSHROOMS
Servings: 4
This stuffing is a savory superpower with mushrooms and our Savory Seasoned Salt and Black Truffle Chili Crunch.
Read full recipe
UMAMI BASE
Building on a decade of research in the Momofuku Culinary Lab, Chili Crunch™ is packed with the same umami-rich ingredients we use in our restaurants. It’s inspired by Chinese chili crisp and crunchy Mexican salsas like salsa macha and salsa seca.
Pepper Power
From that base, we layer in three different chilis for a complex smoky-sweet punch. The Pulla brings a bright fruitiness. The Chili de Arbol adds a nutty smokiness. And the Japones closes with a lingering spiciness.
CRUNCH FACTOR
Finally, we add in crispy dried garlic and shallots. They give Chili Crunch™ an addictive texture that ensures no two bites are the same.
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
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USE YOUR CHILI CRUNCH
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