Sweet & Spicy Caesar Salad
Caesar salad has been on the menu at our restaurant Super Peach in LA, so we thought, why not try out a recipe featuring one of our new sauces? This easy riff on a classic Caesar comes together with ingredients you probably already have in your pantry―and most importantly no egg yolk, making it easy to assemble in under 10 minutes. Serve with your favorite greens and top with scallions and toasted Panko breadcrumbs for an extra crunch.
Serves 4.
INGREDIENTS
- ½ cup Momofuku Sweet & Spicy Sauce
- 2 tablespoons mayonnaise (preferably Kewpie)
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon white miso
- 1 teaspoon black pepper
- 1 bunch romaine lettuce (or other preferred lettuce), torn apart
- 1 bunch scallions, sliced
- ¼ cup toasted Panko breadcrumbs
Directions
Whisk together Sweet & Spicy sauce, mayonnaise, olive oil, lemon juice, lemon zest, white miso, and black pepper until smooth.
When you are ready to serve, toss your desired amount with torn romaine. Top with sliced scallions and toasted Panko breadcrumbs.
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