Sweet & Spicy Grilled (or Roasted) Corn
This easy corn comes together with just a few ingredients—and packs a major punch of flavor. It’s ideal for summer, when fresh corn is at its peak. Cook it on the grill or in your oven, whichever is easiest.
what you'll need
INGREDIENTS
- whole ears of corn, shucked
- unsalted butter, melted
- Momofuku Sweet & Spicy Korean BBQ Sauce
- Kosher salt
- cilantro, chopped
Directions
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Coat each ear of corn with 1 tablespoon melted unsalted butter and 1 tablespoon of Momofuku Sweet & Spicy Korean BBQ Sauce, then season with Kosher salt and wrap tightly in aluminum foil.
For the grill:
Heat grill to medium-high. Place cobs directly onto the grill and cook for 12 to 15 minutes, until steamed and cooked through. Unwrap and place each cob directly on the grill for a few minutes, rotating until lightly charred on all sides. Drizzle with more Sweet & Spicy Korean BBQ Sauce and top with chopped cilantro.
For the oven:
Heat oven to 425°F. Roast corn for 30 minutes until steamed and cooked through. Heat a cast iron skillet or grill pan over medium-high heat on the stove. Unwrap corn and cook in the skillet until lightly charred on all sides. Drizzle with more Sweet & Spicy Korean BBQ Sauce and top with chopped cilantro.
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what you need from momofuku
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