The most wonderful time of the year is here — the best part is gathering around the table and creating memories over great food. We dreamed up a whole holiday dinner table, so you don't have to stress about planning out your meal. This guide features flavor-packed dishes that will impress guests. Plus, using our pantry products makes the cooking more easy, enjoyable, and delicious. 

 

Sweet & Savory Bo Ssäm — 

Whenever we used to share our original Bo Ssäm recipe, we always got the same question—how do I make the glaze? As the Momofuku Bo Ssäm evolved over the years at Ssäm Bar, the team started making a glaze so that the Bo Ssäm would arrive at the table coated in a glossy sauce. The recipe for that glaze wasn’t in the original Momofuku cookbook, but with our new Momofuku Sweet & Savory Korean BBQ Sauce, you don’t even need a recipe. Just whisk it with some of the pork drippings, spread it on, and now your Bo Ssäm too can arrive at the table glossy and gorgeous. 

 

Hot Honey Glazed Bo Ssäm — 

This is a holiday spin on our classic Bo Ssäm recipe. For the cure, we add in Savory Seasoned Salt to give a rounder flavor. Then, on top, we sub in a sweet and spicy glaze made using Momofuku Chili Crunch Hot Honey. It’s best served for a crowd with lettuce wraps, or rolls, bing bread, more Chili Crunch and your favorite sauces. There’s really no wrong way to eat it. There will probably be leftovers—and this pork shoulder makes for excellent sandwiches the next day.

Hot Honey Turkey with Sweet & Spicy Gravy — 

 

Miso Garlic Crunch Green Bean Casserole — 

A retro classic—this recipe dates back to the 1950s from the Campbell’s Soup Company. Here, creamy miso and our savory Garlic Crunch (packed with a secret ingredient, mushroom powder) replaces the umami-rich Cream of Mushroom Soup. The result is a delicious spin on a true American tradition. The only thing we didn’t change is the crispy onion topping because, well, it’s just perfect as-is. 

 

Roasted Pumpkin Ramen — 

Our roasted pumpkin ramen is actually a combination of pumpkin and Kabocha squash—we thought the squash added that extra hint of sweetness to round out the ramen. This recipe will be equally delicious as a part of a holiday spread or a weeknight dinner. Thanks to both our Sweet & Spicy Korean BBQ Sauce and our Sweet & Spicy Noodles, it’s packed with flavor and is ready in about 40 minutes. It’s also delicious if you make it ahead—just mix in the spinach right before you’re ready to serve. Serves 4. 

 

Tingly Brown Butter Pumpkin Noodles — 

These easy fall noodles come together in 5 minutes with just 5 ingredients. They sub in perfectly as a side for your holiday dinner table. One recipe makes 2–3 main course servings or 6–8 side course servings. 

Cheesy Black Truffle Chili Crunch Stuffing with Mushrooms — 

This stuffing is a savory superpower with mushrooms and our Savory Seasoned Salt and Black Truffle Chili Crunch. The black truffle flavor adds complexity without overpowering the stuffing—but you can easily sub in regular Chili Crunch as well. 

Hot Honey Harvest Salad with Roasted Squash — 

We’ve offered lots of suggestions but this salad can easily be customized with your favorite fall flavors. The dressing is on the sweeter side to bring out the Momofuku Chili Crunch Hot Honey, so be sure to pack your salad with lots of tangy, salty, and savory toppings—or just go with our recipe below. 

Charred Carrots with Savory Pistachio Crumble — 

This is one of the easiest Thanksgiving sides. The carrots roast whole, so there’s no chopping or cutting involved—plus, you could easily sub in any squash or other root vegetable if you’re not a carrot fan. The only must here—the savory pistachio crumble. 

Cheesy Caramelized Onion Breadsticks — 

The roasted onions from our Momofuku cookbook are one of our favorite recipe starters. Here, we sub in shallots and stir in our Momofuku Chili Crunch Hot Honey at the end. Then, we fold them into puff pastry and bake into golden brown breadsticks. 

The Best Mashed Potatoes — 

Spiced Quick Pickles — 

We love quick pickles. This version adds the flavors from our Honey Soy-Glazed turkey to complete your holiday table.

Twice-Baked Chili Crunch Maple Syrup Sweet Potatoes — 

 

Then, for the day after Thanksgiving, follow up with our Turkey Wing Soy & Scallion Noodle Soup — the perfect use for leftover turkey.

 

Get cooking, everyone!