Chili Crunch Fried Egg Noodles
Noodles and Sauces Pack
INGREDIENTS
- 2 eggs
- Momofuku Chili Crunch
- Momofuku Noodles (flavor of choice)
- scallions (optional)
Chili Crunch Fried Egg Noodles Content
We've been frying eggs in Chili Crunch for years. Now these eggs are all over the internet—and it turns out they’re even better served with a bowl of noodles.
COOK + ENTER TO WIN:
Meet Momofuku Monday—our new series of no-brainer recipes featuring 5 or less ingredients. Every week, we’re sharing an easy recipe designed to get dinner done in minutes. To make it even better, we’re kicking off Momofuku Monday with 3 exclusive giveaways in collaboration with our friends at Meyer Cookware.
To enter:
1. Follow @meyercookware and @momofukugoods on Instagram.
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3. Agree to the terms and conditions.
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Heat a non-stick pan over medium high heat. Add a spoonful of Chili Crunch and crack egg into the Chili Crunch. Cook until desired doneness.
Prepare noodles according to package instructions and top with the Chili Crunch eggs and scallions, if desired.
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