Sweet & Savory Steak Bowl
This steak bowl is easy enough that you could throw it together fast on a weeknight, and it’s packed with flavor, thanks to our Miso Ginger Sauce. It’ll work with most steaks that are no more than an inch thick, like flank steak or skirt steak—but if you’re not a steak person, you could experiment with pork chops, too.
INGREDIENTS
- ½ pound steak, preferably flank or skirt
- Momofuku Miso Ginger Sauce
- steamed rice
- scallions
Directions
Marinate steak with Momofuku Miso Ginger Sauce on the counter for 30 minutes. Season with salt.
Heat oven to 425°F then turn broiler on high. Position a rack just under the broiler.
Place steak on a sheet pan and broil for 6-8 minutes, flipping halfway through until the internal temperature reaches 120°F, watching carefully to ensure it doesn’t burn.
Let it rest for 5 minutes, then slice and serve over steamed rice. Top with scallions.
In preparing our recipes, be sure to follow good food safety. Click here for food safety tips and a summary of FDA's recommended food sanitation / food safety measures.
what you need from momofuku
$0
