Sweet & Savory Steak Bowl
This steak bowl is easy enough that you could throw it together fast on a weeknight, and it’s packed with flavor, thanks to our Sweet & Savory Korean BBQ Sauce. It’ll work with most steaks that are no more than an inch thick, like flank steak or skirt steak—but if you’re not a steak person, you could experiment with pork chops, too.
COOK + ENTER TO WIN:
Meet Momofuku Monday—our new series of no-brainer recipes featuring 5 or less ingredients. Every week, we’re sharing an easy recipe designed to get dinner done in minutes. To make it even better, we’re kicking off Momofuku Monday with 3 exclusive giveaways in collaboration with our friends at Meyer Cookware.
To enter:
1. Follow @meyercookware and @momofukugoods on Instagram.
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what you'll need
what you need from momofuku
$0
INGREDIENTS
- ½ pound steak, preferably flank or skirt
- Momofuku Sweet & Savory Korean BBQ Sauce
- steamed rice
- scallions
Directions
Marinate steak with Momofuku Sweet & Savory Korean BBQ Sauce on the counter for 30 minutes. Season with salt.
Heat oven to 425°F then turn broiler on high. Position a rack just under the broiler.
Place steak on a sheet pan and broil for 6-8 minutes, flipping halfway through until the internal temperature reaches 120°F, watching carefully to ensure it doesn’t burn.
Let it rest for 5 minutes, then slice and serve over steamed rice. Top with scallions.
