When I was younger, my family moved from a diverse town to a new town, and I stuck out like a sore thumb. I remember feeling embarrassed to bring all the Korean food my mom made, li...

Adobo is the unofficial national dish of the Philippines. With so many versions across over 7,000 islands, adobo has come to represent the diversity of being Filipino. I grew up lov...

This sheet pan chicken and cauliflower is a perfect pairing with our Momofuku Spicy Soy Noodles—but it’s also equally good all on its own. Let the chicken marinate while you break u...

This no-mess meal is a weeknight homerun. It takes less than half an hour, plus marinating time, and it’s packed with some of our favorite flavors. Broiling the steak gives it a nice...

These braised short ribs are inspired by our love for our Korean Braised Short Rib Stew and another braiser favorite: Boeuf Bourguignon. Short ribs are first soaked, then braised in ...

This recipe uses only 3 ingredients, plus the superpowers of our Momofuku Pantry favorites: our Chili Crunch Hot Honey, Soy Sauce, and Spicy Seasoned Salt, and delivers deliciously t...

This easy chicken dinner harnesses the superpowers of our Momofuku Soy Sauce to add a savory punch to the sweetness of canned tomatoes. Feel free to add more or less Momofuku Chili C...

This dish is impressive enough for a crowd, but easy enough if you’re attempting it on a weeknight. It’s an homage to a lot of different rice dishes, but it’s also inspired by the fa...

These easy noodles come together fast for a quick weeknight meal, using the savory powers of our Momofuku Soy & Scallion Noodles, plus the sweet heat of our Momofuku Hot Honey. T...