These easy fall noodles come together in 5 minutes with just 5 ingredients. They sub in perfectly as a side for your holiday dinner table—or they’re great alone as a quick weeknight...

This tomato sauce comes together in about 15 minutes and uses only 4 ingredients, plus our Momofuku Soy & Scallion Noodles and our Momofuku Chili Crunch. The key is undercooking ...

We love crispy noodles—and we thought, why not an entire crust of noodles? It’s a bit of a hack recipe, but it’s a fun addition to any weeknight dinner. — Heat oven to 450°F. Cook no...

This easy weeknight recipe is very similar to a chicken and mushroom noodle bake—it’s creamy, savory, and as a bonus: it’s topped with crispy Momofuku noodles. Be sure to opt for chi...

Noodles with clams are one of our favorite summertime meals. We served a version of these on the opening menu at Momofuku Nishi. They were always a fan favorite, so we pulled that re...

This quick hack using our Momofuku Soy & Scallion Noodles comes together in 5 minutes, and they’re perfect whenever you need an easy chilled noodle. The key is being sure your ri...

This sheet pan meal combines one of our favorite stir-fry dishes with our Momofuku Noodles. Using the broiler gives you tender pieces of the glazed beef, charred broccoli, and (the b...

I love roasted chicken. But with roasted chicken, there are only so many things you can do after it’s cooked. Boiled chicken is what I grew up with. It’s a lot more versatile—and ea...

This dish is based on an OG dish at Ssäm Bar with rice cakes. I don’t want to call it a ragu or a sugo, but that’s essentially what it is. We start with our Spicy Soy Noodles, which...