We present: our recipe plan for our holiday dinner table this year. It's everything from a new honey soy-glazed turkey (yes, we swore them off for years, but this one is a winner) t...

Ever since the early days of Momofuku, we’ve been working on a chili oil that has heat, texture, umami, and a proper balance of flavor. The result is Momofuku Chili Crunch. The stor...

We don’t normally recommend turkey for a holiday table. (Usually, we opt for a Bo Ssäm.) But when the occasion calls for turkey, this version with a honey soy glaze made using our Mo...

Roasting the sweet potatoes first makes them soft and creamy. Then, you dunk them in a glaze made with sweet maple syrup, our super savory Momofuku Soy Sauce, and spicy Momofuku Chil...

This salad is inspired in part by the pea shoots at Momofuku Noodle Bar, which has carrots, the pickled Asian pear, and a kimchi dressing. Here we sub in Momofuku Chili Crunch and sh...

This may be one of the easiest baked mac and cheese recipes you’ve ever tried. No cooking the noodles in advance. No whisking up butter, flour, and milk. You just combine everything ...

We love quick pickles. This version adds the flavors from our Honey Soy-Glazed turkey to complete your holiday table. — Combine ingredients in a small bowl and let them sit for 10 mi...

These are our favorite mushrooms. They’re super savory and delicious with anything from a grilled steak to your holiday dinner spread. The Momofuku Soy Sauce adds a roundness of flav...

Chef Max Ng helped us come up the creamiest, most savory mashed potatoes ever. The secret: lots and lots of Momofuku Savory Seasoned Salt at all steps of the process. They’re perfect...