The ginger scallion fish ssäm has been a mainstay on the menu at Ssäm Bar for years. It usually involves a much bigger fish that we roast for a longer time. This recipe is done in mi...

For this sheet pan dinner, we wanted to combine pork chops with one of our favorite marinades Chef Jo Park taught us. The recipe is based around a pretty common Korean marinade, but ...

This is our tribute to the steak dinner. While steak dinners at home can be accomplished with a hot pan or a grill—there’s lots of mess and splatter. We present: the very easy sheet ...

Meet the sheet pan breakfast (or breakfast for dinner, whatever your style). To make it, you start with potatoes, and they can be whatever kind of potatoes you like best. We prefer a...

We set out to create the easiest whole roasted duck recipe to conquer at home—it cooks for about an hour in one sheet pan with just 6 ingredients, plus the duck. We’ve served a whole...

This herb-packed spin on our Bo Ssäm recipe is ideal for all your springtime gatherings. For the cure, we add in Tingly Seasoned Salt to give a hint of tingly Sichuan peppercorns, pl...

This dip is a Momofuku fan-favorite. The creamy ricotta is a perfect match for Chili Crunch. And it comes together in a flash. Place the ricotta into a food processor and add lemon z...

We set out to create a stuffing recipe using tingly, but we realized that everyone already has a favorite stuffing. We shifted our focus to casseroles. Momofuku has a long history of...

Chef Eunjo Park’s Korean marinade is a flavor layering game. It combines the spiciness of gochujang and our Seasoned Salt, the savoriness of Soy Sauce, and the sweetness of mirin and...