Recipes
Recipes Articles
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Sweet & Spicy Chicken Stir-Fry
Think of this stir-fry as more of a template—it works great as written, but if you have different vegetables or you have ground meat instead, you can definitely sub those in. Scallio... -
One-Pot Sweet & Spicy Shrimp and Grits
Shrimp & Grits are an old favorite at Noodle Bar. One family meal, the team borrowed polenta from their friends at Hearth, cooked it with ramen broth, then topped it with a slow-...
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Tingly Japanese Sweet Potato
Heat oven to 400ºF. Slice sweet potatoes in half, lengthwise. Cut each half in half, then cut into cubes and place on a baking sheet. Drizzle sweet potatoes in olive oil and seas... -
Spiced Aioli with Tingly Seasoning
Zest the lemon with a fine-grate microplane before juicing the lemon. Strain the juice. Add everything into a food processor, except oil and water. Allow everything to blend into a... -
Napa Cabbage Kimchi
Cut the cabbage lengthwise in half, then cut the halves crosswise into 1-inch-wide pieces. Toss the cabbage with the salt and 2 tablespoons of the sugar in a bowl. Let sit overnight ... -
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Mother-in-Law’s Ssämbap—Korean Rice Wraps with Ramps, Avocado, and Soy Salsa
When we were opening Kāwi, Dave came in with a version of this recipe that his mother-in-law had made—and it was so good he wanted us to add it to the menu. This is based on a recipe...
