These meatballs are a perfect centerpiece or appetizer for the holidays. They’re seasoned with Momofuku Tingly Seasoned Salt and cinnamon, a combination that nods to the spiced flavo...
The most wonderful time of the year is here — the best part is gathering around the table and creating memories over great food. We dreamed up a whole holiday dinner table, so you do...
This easy sheet pan dinner uses a combination of our Tingly Seasoned Salt and cinnamon to make a seasoning that’s a nod to Chinese Five Spice. Roasted with our Momofuku Hot Honey, it...
This meal is built for colder days, when you want a meal to keep you warm, but you don’t want to spend all day in your kitchen. It’s inspired by a classic Sunday Sauce, and we use ou...
Our Spicy Chili Noodles remind me of Southeast Asian flavors, like those found in Sri Lankan cuisine. I’m no expert in Sri Lankan food, but I do love to eat it. So I made a very loo...
This comforting ramen is inspired by coconut milk-based soups we love, like Khao Soi and Tom Kha Gai, but here we use sweet potatoes and creamy miso alongside our Spicy Chili Noodle ...
I made a very loose interpretation of Korean Buldak, which directly translates to "spicy" or "fire chicken." Using our Sweet & Spicy Noodles, this meal is the definition of quic...
Our Momofuku Soy Sauce or Tamari Eggs, featured in Food52 as their most popular egg dish, are one of the most versatile ingredients to have handy in the kitchen. Make these in advanc...
Our Spicy Chili Noodles take me to the heat and chili flavors found in Southeast Asian dishes like Singaporean Chili Crab. There are many ways to make Chili Crab sauce, and here is ...
