Ginger Scallion Noodles for One
Ingredients
- 1 pack Momofuku Soy & Scallion Noodles
- 2 scallions (greens and whites), chopped
- ½ teaspoon fresh ginger, finely chopped, or dried ginger
- ½ teaspoon Momofuku Rice Vinegar
- ¼ teaspoon white sugar
- ¼ teaspoon Momofuku Savory Seasoned Salt
- 1 tablespoon olive oil
Ginger Scallion Noodles for One Content
Ginger Scallion Noodles are one of our very favorites—we’ve served them for years at Momofuku Noodle Bar, and they’re inspired by all the meals we’ve had at Great NY Noodletown over the years. This recipe is adapted so you can quickly transform a pack of Momofuku Soy & Scallion noodles for an easy lunch or dinner.
To level up the meal, top with quick pickled cucumbers, rotisserie chicken, or a fried egg.
—
Bring water to a boil and cook noodles for 3 minutes, drain.
Meanwhile, combine the rest of the ingredients in a bowl with the sauce packet from the noodles. Stir to combine. Once noodles are cooked, toss in the bowl with the sauce and top with the dried scallions from your noodle pack.
OTHER NOODLE RECIPES
-
Easy One-Bowl Spicy Chicken Ramen
Our broth at Momofuku Noodle Bar takes many hours to make—but this quick hack recipe, inspired by viral trends we’ve seen on social media, comes together in under 5 minutes. The key ... -
One-Pot Weeknight Spicy Soy Shrimp Noodles
Toss shrimp with 1 tablespoon of Momofuku Spicy Seasoned Salt and set aside at room temperature or refrigerate for up to 6 hours. Heat olive in a skillet over medium-high heat. Add ... -
Momofuku Noodles Mac and Cheese with Crispy Scallion Breadcrumbs
This may be one of the easiest baked mac and cheese recipes you’ve ever tried. No cooking the noodles in advance. No whisking up butter, flour, and milk. You just combine everything ...
