Soy & Daikon Pickles

Soy & Daikon Pickles

what you need from momofuku

6994150785200
Rice Vinegar
$18.00
6091586076848
Soy Sauce
$18.00

 

$0

Ingredients

  • 1 cup Momofuku Soy Sauce
  • 1 cup rice wine vinegar
  • 1 cup sugar
  • ½ cup soju
  • 4 cups daikon, quartered and sliced
  • 1 cup jalapeno, sliced

Directions

Combine the Momofuku Soy Sauce, rice wine vinegar, sugar, and soju in a large container until sugar is dissolved. Add in sliced daikon and jalapeno—they should be totally submerged in the liquid—and refrigerate at least 72 hours.