Bestseller Pack
Product Information
Bestseller Pack
Bestseller Pack
Save 15% and get all five flavors of our instant noodles and everything to take them to the next level.
CONVENIENCE WITHOUT COMPROMISE
Have four minutes? Then you can create a meal that's better than takeout — and a better value too. Our noodles cook in half the time as pasta, and thanks to our sauce packets, they taste great right out of the box. Say hello to your weeknight staple.
MEET THE FLAVORS
SOY & SCALLION
Flavor: salty, sweet, and savory Top it with: sauteed bok choy, poached eggSWEET & SPICY
Flavor: balanced, sweet, spicyTop it with: scallions, grilled chicken
TINGLY CHILI
Flavor: savory, spicy, and tingly Top it with: sauteed mushrooms, fried eggSPICY SOY
Flavor: spicy and savory Top it with: pickled vegetables, Chili CrunchSPICY CHILI
Flavor: bold, spicy, savory Top it with: poached egg, sauteed ground meatCHILI CRUNCH
Momofuku Chili Crunch™ is a spicy-crunchy chili oil. Chili Crunch™ combines three dried Mexican chilis with crunchy dried garlic and shallots. It's the ultimate noodle topping and is also great on eggs, and even ice cream.
SOY SAUCE
Momofuku Soy Sauce is steeped with kombu for 48 hours. The result is a richer, rounder soy sauce that's perfect on braised meats, marinades, and all the classics like sushi.
SAVORY SEASONED SALT
Momofuku Savory Seasoned Salt is supercharged salt and pepper. It mixes kosher salt with garlic, tamari, kelp, and mushroom powder. We use it on grilled meats, roasted potatoes and vegetables.
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.