CONVENIENCE WITHOUT COMPROMISE

Have four minutes? Then you can create a meal that's better than takeout — and a better value too. Our noodles cook in half the time as pasta, and thanks to our sauce packets, they taste great right out of the box. Say hello to your weeknight staple.

MEET THE FLAVORS

SOY & SCALLION
Flavor: salty, sweet, and savory
Top it with: sauteed bok choy, poached egg

SWEET & SPICY
Flavor: balanced, sweet, spicy
Top it with: scallions, grilled chicken

TINGLY CHILI
Flavor: savory, spicy, and tingly
Top it with: sauteed mushrooms, fried egg

SPICY SOY
Flavor: spicy and savory
Top it with: pickled vegetables, Chili Crunch

SPICY CHILI
Flavor: bold, spicy, savory
Top it with: poached egg, sauteed ground meat

CHILI CRUNCH

Momofuku Chili Crunch™ is a spicy-crunchy chili oil. Chili Crunch™ combines three dried Mexican chilis with crunchy dried garlic and shallots. It's the ultimate noodle topping and is also great on eggs, and even ice cream.

SOY SAUCE

Momofuku Soy Sauce is steeped with kombu for 48 hours. The result is a richer, rounder soy sauce that's perfect on braised meats, marinades, and all the classics like sushi.

SAVORY SEASONED SALT

Momofuku Savory Seasoned Salt is supercharged salt and pepper. It mixes kosher salt with garlic, tamari, kelp, and mushroom powder. We use it on grilled meats, roasted potatoes and vegetables.

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
momofuku goods by david chang
Bestseller Pack
Bestseller Pack
Regular price $141.00 Current price $118.00