The easiest way to get restaurant-grade meals at home — save $10 and get 3 of our top-rated noodle flavors, plus 2 of our fan-favorite noodle toppings.
Flavor:
CONVENIENCE WITHOUT COMPROMISE
Have four minutes? Then you can create a meal with Momofuku-level flavor. And thanks to our sauce packets, they taste just like the dishes we serve at our restaurants. Say hello to your new weeknight staple.
MEET THE FLAVORS
SOY & SCALLION
Flavor: salty, sweet, and savory
Top it with: sauteed bok choy, poached egg
SWEET & SPICY
Flavor: spicy and savory
Top it with: pickled vegetables, Chili Crunch
TINGLY CHILI
Flavor: balanced, sweet, spicy
Top it with: scallions, grilled chicken
SPICY SOY
Flavor: spicy and savory
Top it with: pickled vegetables, Chili Crunch
SPICY CHILI
Flavor: bold, spicy, savory
Top it with: poached egg, sauteed ground meat
CHILI CRUNCH
Momofuku Chili Crunch is a spicy-crunchy chili oil. Chili Crunch combines three dried chilis with crunchy dried garlic and shallots. It's the ultimate noodle topping and is also great on eggs, and even ice cream.
CHILI CRUNCH HOT HONEY
We combined our cult-favorite spicy-crunchy chili oil with premium wildflower honey to create the ultimate union of heat and sweet.
CHILI CRUNCH
With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch adds a perfect punch of heat and texture to your favorite dishes. It's the perfect addition to all your favorite dishes and is the ultimate noodle topping.
PERFECTLY BALANCED
Chili Crunch Hot Honey is for everyone. If Chili Crunch packs a punch of heat, Chili Crunch Hot Honey is a pat on the back. The three types of chilis in Chili Crunch mellow in the honey. The mild side has never tasted so good.
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
My team challenged me to create recipes on the fly based on random ingredients they bought, plus our Momofuku pantry products. That’s how this “carbonara” was born. It contains the base flavors of what’s traditionally in this dish, but I added Chili Crunch for more spice and kicked up the umami with Savory Seasoned Salt, parmesan, and eggs.
You probably have everything you need to make these noodles already in your pantry—which means you’re only 5 minutes away from a powerhouse lunch or a homerunner dinner. Feel free to flex up to serve additional people, and don’t be afraid to toss in pulled chicken if you want to add protein.
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
USE YOUR NOODLE STARTER PACK
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LET'S PLAY WITH FIRE!
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