The perfect balance of salty, sweet, and savory flavors
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• 30 individual serving noodle packs and sauces
• Savory, umami restaurant-grade flavor
• Cooks in 3 minutes
• Air-dried, never fried; no artificial ingredients
Our Soy & Scallion noodles come with a rich sauce made from soy sauce and sesame oil. It creates the perfect balance of salty, sweet, and savory flavors. The included scallion packet takes it to the next level.
Our noodles are air-dried, never fried. The result: 11g of plant-based protein, 0g of trans fat, and 0mg of cholesterol.
Nutrition: Servings: 5 per container, Serving size 1 package (96g), Amount Per Serving: Calories 320, Total Fat 2.5g (3% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1400mg (61% DV),Total Carb. 63g (23% DV), Fiber 2g (7% DV), Total Sugars 5g (Incl. 2g Added Sugars)(4% DV), Protein 11g (22% DV), Vit. D 0mg (0%DV), Calcium 18mg (2%DV), Iron 0.7mg (4% DV), Potas. 123mg (2% DV)
The sodium in our noodles comes from the soy sauce in our sauce packets. Soy sauce is inherently salty so if you're watching your intake, we recommend halving your sauce packet and cutting it with water to make a less-salty broth.
Additional allergen information can be found here.
Stovetop: We recommend cooking our noodles for 4 minutes (or 15-30 seconds less for a bit more bite), draining, and then giving them a good shake to remove excess water.
Microwave: We recommend cooking our noodles on a stovetop for best texture, but if you prefer to cook them in a microwave, start by adding noodles to a microwavable bowl. Fill the bowl with about 2 cups of water, or enough to reach just below the top of the noodles. Cook on high for 2 minutes. Use a fork to gently break apart the noodles, and cook for an additional 1-2 minutes or until tender and bouncy. Drain, add sauce, and enjoy. *Cook times may vary based on different microwave wattages.
Our noodles are both great on their own with the included sauce packet and the perfect canvas for culinary creations. Quickly take your meal to the next level by adding toppings like Chili Crunch, stir fried meat or vegetables, and soft boiled eggs. For even more creative ideas, check out the recipes below.
Frequently Asked Questions
We say yes! But we’re biased and we’ll always rep our own. Take it from folks who love our products: With over 16,000 reviews and an average of 4.6 star rating, the people have spoken — our products are delicious, versatile, and absolutely worth it.
There are 5 individually-wrapped noodle packs and sauce packets in each bag.
Our community finds that one individual noodle pack served with mix-ins like veggies and a fried egg is plenty for one person — but if you’re a hearty eater, we won’t discourage you from having more.
Great question! Here are the spice levels per flavor: Soy & Scallion: 0/5 Sweet & Spicy: 1/5 Tingly Chili: 3/5 Spicy Soy: 3/5 Spicy Chili: 4/5
Simple ingredients, complex flavor
Wheat. Salt. Water. That’s it. Our goal is to make the most delicious noodles from wholesome ingredients. If you can’t pronounce it, we don’t use it in our noodles.
Convenience without compromise
Have four minutes? Then you can create a meal that’s better than takeout — and a better value too. Our noodles cook in half the time as pasta, and thanks to our sauce packets, they taste great right out of the box. Say hello to your weeknight staple.
Nutritious, meet delicious
Air-dried, never fried. An 18-hour drying process sets our noodles apart. The result: 25% fewer calories than most instant noodles, double the usual amount of protein, and zero mg of cholesterol. It’s quality you can taste.
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
My team challenged me to create recipes on the fly based on random ingredients they bought, plus our Momofuku pantry products. That’s how this “carbonara” was born. It contains the base flavors of what’s traditionally in this dish, but I added Chili Crunch for more spice and kicked up the umami with Savory Seasoned Salt, parmesan, and eggs.
You probably have everything you need to make these noodles already in your pantry—which means you’re only 5 minutes away from a powerhouse lunch or a homerunner dinner. Feel free to flex up to serve additional people, and don’t be afraid to toss in pulled chicken if you want to add protein.
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
This may be one of the easiest baked mac and cheese recipes you’ve ever tried. No cooking the noodles in advance. No whisking up butter, flour, and milk. You just combine everything ...
We think our Momofuku Dried Noodles are great on their own. Each comes with a sauce packet to add flavor to your noodles. But if you want to level up your experience, here are a few...
There are few things better than Cacio e Pepe — it's basically grown up Mac n Cheese. We take this version to the next level by swapping out cheese for miso. The extra boost of umam...
LET'S PLAY WITH FIRE!
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