Spice Lover's Noodle Pack
Product Information
Spice Lover's Noodle Pack
Spice Lover's Noodle Pack
For those with no fear of flavor — save 10% on 30 noodle packs of our three bold and powerful noodle flavors that bring the heat.
Simple ingredients, complex flavor
Our noodles are made from ingredients you know and love. If you can’t pronounce it, we don’t use it in our noodles.RESTAURANT GRADE
Building on a decade of research in the Momofuku Culinary Lab, Momofuku Goods products are made with the same umami-rich ingredients we use in our restaurants. These restaurant-grade pantry staples are the easiest way for the home cook to make next-level homemade meals.Boil noodles for 3 minutes
Drain the noodles
Mix in the sauce
Add your favorite toppings & enjoy!
Boil noodles for 3 minutes
Drain the noodles
Mix in the sauce
Add your favorite toppings & enjoy!
let's play with fire
SPICY CHILI COCONUT SHRIMP NOODLES
Cook time: 15 Mins
Servings: 3
This creamy coconut shrimp packs double the heat with our Momofuku Chili Crunch and our Spicy Chili Noodles, so come prepared for a hit of spice, balanced by bright lime juice and creamy coconut milk.
Read full recipe
CREAMY MISO NOODLES WITH CHARRED MUSHROOMS
Cook time: 15 Mins
Servings: 3
These noodles are a nod to one of the four pastas of Rome: Gricia. In that recipe, pork and pecorino romano cheese are the star players. Here, we sub in umami-rich mushrooms and creamy white miso.
Read full recipe
SIMPLE INGREDIENTS, COMPLEX FLAVOR
Wheat. Salt. Water. That’s it. Our goal is to make the most delicious noodles from wholesome ingredients. And our chef-approved sauces are all made from ingredients you know and love. If you can’t pronounce it, we don’t use it in our noodles.
CONVENIENCE WITHOUT COMPROMISE
Have four minutes? Then you can create a meal that's better than takeout — and a better value too. Our noodles cook in half the time as pasta, and thanks to our sauce packets, they taste great right out of the box. Say hello to your weeknight staple.
NUTRITIOUS, MEET DELICIOUS
Air-dried, never fried. An 18-hour drying process sets our noodles apart. The result: 25% fewer calories than most instant noodles, double the usual amount of protein, and zero mg of cholesterol. It's quality you can taste.
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.