Spicy Soy Noodles
Product Information
Spicy Soy Noodles
Spicy Soy Noodles
Simple ingredients, complex flavor
Our noodles are made from ingredients you know and love. If you can’t pronounce it, we don’t use it in our noodles.
RESTAURANT GRADE
Building on a decade of research in the Momofuku Culinary Lab, Momofuku Goods products are made with the same umami-rich ingredients we use in our restaurants. These restaurant-grade pantry staples are the easiest way for the home cook to make next-level homemade meals.
Boil noodles for 3 minutes
Drain the noodles
Mix in the sauce
Add your favorite toppings & enjoy!
Boil noodles for 3 minutes
Drain the noodles
Mix in the sauce
Add your favorite toppings & enjoy!
let's play with fire
SHEET PAN SPICY CHICKEN & CAULIFLOWER NOODLE BOWLS
Cook time: 40 Mins
Servings: 4
This sheet pan chicken and cauliflower is a perfect pairing with our Momofuku Spicy Soy Noodles—but it’s also equally good all on its own. Let the chicken marinate while you break up the whole cauliflower and slice up your leeks, or start early and marinate it for up to 6 hours in the refrigerator.
Read full recipe
CHILI CRUNCH TOFU NOODLE BOWLS
Cook time: 15 Mins
Servings: 2
Make these Korean noodle bowls are in just 15 minutes. This recipe is based on dubu-jorim, a Korean braised tofu dish we love.
Read full recipe
Simple ingredients, complex flavor
Wheat. Salt. Water. That’s it. Our goal is to make the most delicious noodles from wholesome ingredients. If you can’t pronounce it, we don’t use it in our noodles.
Convenience without compromise
Have four minutes? Then you can create a meal that’s better than takeout — and a better value too. Our noodles cook in half the time as pasta, and thanks to our sauce packets, they taste great right out of the box. Say hello to your weeknight staple.
Nutritious, meet delicious
Air-dried, never fried. An 18-hour drying process sets our noodles apart. The result: 25% fewer calories than most instant noodles, double the usual amount of protein, and zero mg of cholesterol. It’s quality you can taste.
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
.webp?v=1670084215995&options= "Momofuku goods by david chang")
USE YOUR SPICY SOY NOODLES
This is a carousel featuring blog articles. It can be navigated using the previous and next buttons as well as the slide dots.
-
Easy One-Bowl Spicy Chicken Ramen
Our broth at Momofuku Noodle Bar takes many hours to make—but this quick hack recipe, inspired by viral trends we’ve seen on social media, comes together in under 5 minutes. The key ... -
The Momofuku Guide to Noodle Toppings
We think our Momofuku Dried Noodles are great on their own. Each comes with a sauce packet to add flavor to your noodles. But if you want to level up your experience, here are a few... -
One-Pot Weeknight Spicy Soy Shrimp Noodles
Toss shrimp with 1 tablespoon of Momofuku Spicy Seasoned Salt and set aside at room temperature or refrigerate for up to 6 hours. Heat olive in a skillet over medium-high heat. Add ...
