Sweet & Spicy Korean BBQ Sauce
Sweet & Spicy Korean BBQ Sauce
Umami-sweet and perfectly balanced — gently spicy with a subtle sweetnessQuantity:
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Your new main squeeze — our Sweet & Spicy Korean BBQ Sauce is an all-purpose dip, stir-fry, and marinade sauce loaded with Momofuku flavor. It's bold and balanced with the perfect texture and squeezable consistency.
We use the same chef-approved ingredients we use in our restaurants. That means no high fructose corn syrup, no added starches, no added gums — and we don't water anything down. The result: more full-on flavor in each bite.
We use the same chef-approved ingredients we use in our restaurants. That means no high fructose corn syrup, no added starches, no added gums — and we don't water anything down. The result: more full-on flavor in each bite.
Our Sweet & Spicy Korean BBQ Sauce has all the bold, full-bodied, Momofuku-level flavor you know and love. It's gently spicy and perfectly sweet with a deep umami backbone from gochujang, fermented Korean chili paste.
NUTRITION:
Servings: about 24, Serving size 1 tbsp (15mL), Amount Per Serving: Calories 45, Total Fat .5g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 400mg (17% DV),Total Carb. 9g (3% DV), Dietary Fiber <1g (2% DV), Total Sugars 6g (Incl. 6g Added Sugars 12% DV), Protein 1g, Vit. D 0mg (0%DV), Calcium 10mg (0%DV), Iron .2mg (2% DV), Potas. 60mg (2% DV)
INGREDIENTS:
gochujang (water, tapioca syrup, brown rice, red pepper, salt, brown rice flour, alcohol (to preserve freshness), garlic, onion), soy sauce (water, soybeans, wheat, salt), brown sugar, tapioca syrup, rice vinegar, sesame oil, dried garlic, dried onion, yeast extract, black pepper.
Additional allergen information can be found here.
Servings: about 24, Serving size 1 tbsp (15mL), Amount Per Serving: Calories 45, Total Fat .5g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 400mg (17% DV),Total Carb. 9g (3% DV), Dietary Fiber <1g (2% DV), Total Sugars 6g (Incl. 6g Added Sugars 12% DV), Protein 1g, Vit. D 0mg (0%DV), Calcium 10mg (0%DV), Iron .2mg (2% DV), Potas. 60mg (2% DV)
INGREDIENTS:
gochujang (water, tapioca syrup, brown rice, red pepper, salt, brown rice flour, alcohol (to preserve freshness), garlic, onion), soy sauce (water, soybeans, wheat, salt), brown sugar, tapioca syrup, rice vinegar, sesame oil, dried garlic, dried onion, yeast extract, black pepper.
Additional allergen information can be found here.
Dip, drizzle, drench. Think next-level barbecues, salad dressings, and soup bases. We love using our Sweet & Spicy Korean BBQ Sauce for marinating meat, drizzling on pizza, and punching up stir-fried dishes. It's a go-to for transforming leftovers — the only limit is your creativity.
Frequently Asked Questions
We say yes! But we’re biased and we’ll always rep our own. Take it from folks who love our products: With over 16,000 reviews and an average of 4.6 star rating, the people have spoken — our products are delicious, versatile, and absolutely worth it.
There are 5 individually-wrapped noodle packs and sauce packets in each bag.
Our community finds that one individual noodle pack served with mix-ins like veggies and a fried egg is plenty for one person — but if you’re a hearty eater, we won’t discourage you from having more.
Great question! Here are the spice levels per flavor:
Soy & Scallion: 0/5
Sweet & Spicy: 1/5
Tingly Chili: 3/5
Spicy Soy: 3/5
Spicy Chili: 4/5
Soy & Scallion: 0/5
Sweet & Spicy: 1/5
Tingly Chili: 3/5
Spicy Soy: 3/5
Spicy Chili: 4/5
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OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
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