15 MINUTE CREAMY PEANUT NOODLE SOUP
Cook time: 15 Mins
Servings: 3
This soup is designed to come together in about 15 minutes (or less!) and is packed with flavor from our Momofuku Noodle sauce packets.
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Tingly Chili Noodles
Tingly Chili Noodles
The perfect balance of savory, spicy, and tingly flavorsQuantity:
Select quantity
• 30 individual serving noodle packs and sauces
• Spicy, aromatic restaurant-grade flavor
• Cooks in 4 minutes
• Air-dried, never fried; no artificial ingredients
• Spicy, aromatic restaurant-grade flavor
• Cooks in 4 minutes
• Air-dried, never fried; no artificial ingredients
Our Tingly Chili Wavy Noodles come with an aromatic made from chili paste, Sichuan spices, and sesame oil. It creates the perfect balance of savory, spicy, and tingly flavors.
Our noodles are air-dried, never fried. The result: 11g of plant-based protein, 0g of trans fat, and 0mg of cholesterol.
Nutrition: Servings: 5 per container, Serving size 1 package (95g), Amount Per Serving: Calories 300, Total Fat 1g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1400mg (61% DV),Total Carb. 63g (23% DV), Fiber 2g (7% DV), Total Sugars 5g (Incl. 3g Added Sugars)(6% DV), Protein 11g (22% DV), Vit. D 0mg (0%DV), Calcium 16mg (2%DV), Iron 0.7mg (4% DV), Potas. 120mg (2% DV)
Noodle Ingredients: Wheat Flour, Water, Salt.
Sauce Packet Ingredients: Soy Sauce (Water, Sugar, Salt, Soybean, Wheat, Caramel Color, Yeast Extract, Malic Acid), Chili Paste (Water, Sugar, Soybean Oil, Spicy Paste [Capsicum, Spices, Salt], Ground Chinese Cabbage, Ground Garlic, Ground Ginger, Ground Carrot, Tomato Puree, Ground Onion, Ground Green Onion, Glucose Powder, Salt, Pepper, Sichuan Peppercorn, Anise, Galanga, Soybean, Yeast Extract, Food Starch-modified, Paprika Oleoresin [Canola Oil, Paprika, Capsicum Extract], Lactic Acid, Medium Chain Triglyceride Oil, Pepper, Sichuan peppercorn, Anise, Galanga, Barley),White Sesame Oil (Soy Oil, Sesame Oil).Contains: Wheat, Soy, Sesame
The sodium in our noodles comes from the soy sauce in our sauce packets. Soy sauce is inherently salty so if you're watching your intake, we recommend halving your sauce packet and cutting it with water to make a less-salty broth.
Additional allergen information can be found here.
Nutrition: Servings: 5 per container, Serving size 1 package (95g), Amount Per Serving: Calories 300, Total Fat 1g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1400mg (61% DV),Total Carb. 63g (23% DV), Fiber 2g (7% DV), Total Sugars 5g (Incl. 3g Added Sugars)(6% DV), Protein 11g (22% DV), Vit. D 0mg (0%DV), Calcium 16mg (2%DV), Iron 0.7mg (4% DV), Potas. 120mg (2% DV)
Noodle Ingredients: Wheat Flour, Water, Salt.
Sauce Packet Ingredients: Soy Sauce (Water, Sugar, Salt, Soybean, Wheat, Caramel Color, Yeast Extract, Malic Acid), Chili Paste (Water, Sugar, Soybean Oil, Spicy Paste [Capsicum, Spices, Salt], Ground Chinese Cabbage, Ground Garlic, Ground Ginger, Ground Carrot, Tomato Puree, Ground Onion, Ground Green Onion, Glucose Powder, Salt, Pepper, Sichuan Peppercorn, Anise, Galanga, Soybean, Yeast Extract, Food Starch-modified, Paprika Oleoresin [Canola Oil, Paprika, Capsicum Extract], Lactic Acid, Medium Chain Triglyceride Oil, Pepper, Sichuan peppercorn, Anise, Galanga, Barley),White Sesame Oil (Soy Oil, Sesame Oil).Contains: Wheat, Soy, Sesame
The sodium in our noodles comes from the soy sauce in our sauce packets. Soy sauce is inherently salty so if you're watching your intake, we recommend halving your sauce packet and cutting it with water to make a less-salty broth.
Additional allergen information can be found here.
We recommend cooking our noodles for 4 minutes (or 15-30 seconds less for a bit more bite), draining, and then giving them a good shake to remove excess water. Our noodles are both great on their own with the included sauce packet and the perfect canvas for culinary creations. Quickly take your meal to the next level by adding toppings like Chili Crunch, stir fried meat or vegetables, and soft boiled eggs. For even more creative ideas, check out the recipes below.
Microwave: We recommend cooking our noodles on a stovetop for best results, but if you prefer to cook them in a microwave, start by adding noodles to a microwavable bowl. Fill the bowl with about 2 cups of water, or enough to reach just below the top of the noodles. Cook on high for 2 minutes. Use a fork to gently break apart the noodles, and cook for an additional 2-3 minutes or until tender and bouncy. Drain, add sauce, and enjoy. *Cook times may vary based on different microwave wattages.
Our noodles are both great on their own with the included sauce packet and the perfect canvas for culinary creations. Quickly take your meal to the next level by adding toppings like Chili Crunch, stir fried meat or vegetables, and soft boiled eggs. For even more creative ideas, check out the recipes below.
Microwave: We recommend cooking our noodles on a stovetop for best results, but if you prefer to cook them in a microwave, start by adding noodles to a microwavable bowl. Fill the bowl with about 2 cups of water, or enough to reach just below the top of the noodles. Cook on high for 2 minutes. Use a fork to gently break apart the noodles, and cook for an additional 2-3 minutes or until tender and bouncy. Drain, add sauce, and enjoy. *Cook times may vary based on different microwave wattages.
Our noodles are both great on their own with the included sauce packet and the perfect canvas for culinary creations. Quickly take your meal to the next level by adding toppings like Chili Crunch, stir fried meat or vegetables, and soft boiled eggs. For even more creative ideas, check out the recipes below.
Frequently Asked Questions
We say yes! But we’re biased and we’ll always rep our own. Take it from folks who love our products: With over 16,000 reviews and an average of 4.6 star rating, the people have spoken — our products are delicious, versatile, and absolutely worth it.
There are 5 individually-wrapped noodle packs and sauce packets in each bag.
Our community finds that one individual noodle pack served with mix-ins like veggies and a fried egg is plenty for one person — but if you’re a hearty eater, we won’t discourage you from having more.
Great question! Here are the spice levels per flavor:
Soy & Scallion: 0/5
Sweet & Spicy: 1/5
Tingly Chili: 3/5
Spicy Soy: 3/5
Spicy Chili: 4/5
Soy & Scallion: 0/5
Sweet & Spicy: 1/5
Tingly Chili: 3/5
Spicy Soy: 3/5
Spicy Chili: 4/5
Let's Eat@momofukugoods
Recipes
let's play with fire
CREAMY MISO NOODLES WITH CHARRED MUSHROOMS
Cook time: 15 Mins
Servings: 3
These noodles are a nod to one of the four pastas of Rome: Gricia. In that recipe, pork and pecorino romano cheese are the star players. Here, we sub in umami-rich mushrooms and creamy white miso.
Read full recipe
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
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