CREAMY COCONUT CHICKEN ADOBO
Servings: 3
Our take on creamy coconut adobo, a soy sauce & vinegar based Filipino stew. Enjoy this comforting one-pot meal over white rice with Chili Crunch.
Tingly Seasoned Salt
Tingly Seasoned Salt
A jolt of flavor — our Savory base with Sichuan peppercorns and citrusMomofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab.
Tingly Seasoned Salt blends our Savory base with Sichuan peppercorns and citrus.
Each jar contains 3.4oz of Tingly Seasoned Salt.
Tingly Seasoned Salt blends our Savory base with Sichuan peppercorns and citrus.
Each jar contains 3.4oz of Tingly Seasoned Salt.
Our Tingly Salt is a jolt of flavor. The Sichuan peppercorns and citrus along with our Savory base bring that perfect balance of savory, spicy, and tingly flavors.
Nutrition: Servings: 64, Serving size 1/4 tsp (1.5g), Amount Per Serving: Calories 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 280mg (12% DV),Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 0g
Ingredients: Spices, Salt, Sichuan Pepper, Onion, Natural Flavor, Citric Acid, Kelp, Tamari (Water, Organic Soybeans, Salt, Organic Alcohol), Mushroom, Seaweed. Contains: Soy
Ingredients: Spices, Salt, Sichuan Pepper, Onion, Natural Flavor, Citric Acid, Kelp, Tamari (Water, Organic Soybeans, Salt, Organic Alcohol), Mushroom, Seaweed. Contains: Soy
Think elevated dinners and snacks. We love Tingly Salt on fish, popcorn, and roasted vegetables — but it can really be used anywhere in your kitchen and is even better when you add your own flair to it. For even more ideas, check out the recipes below.
Recipes
let's play with fire
CHILLED SPICY NOODLES WITH HOT HONEY CASHEWS
Servings: 2
At Noodle Bar, we’ve had versions of this dish on the menu over the years. It’s always been a fan favorite, so we developed this home edition using our Momofuku Pantry Products.
For this version, we blend spinach with the hot heat of our Chili Crunch and the savory superpowers of our noodle sauce packets, then we top it all with Hot Honey candied cashews. It’s not the same as 171 First Ave, but it’s pretty close.
Read full recipe
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
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