A jolt of flavor — our Savory base with Sichuan peppercorns and citrus
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Momofuku Seasoned Salt is our answer to 10 years of flavor research in the Momofuku Culinary Lab.
Tingly Seasoned Salt blends our Savory base with Sichuan peppercorns and citrus.
Each jar contains 3.4oz of Tingly Seasoned Salt.
Our Tingly Salt is a jolt of flavor. The Sichuan peppercorns and citrus along with our Savory base bring that perfect balance of savory, spicy, and tingly flavors.
Think elevated dinners and snacks. We love Tingly Salt on fish, popcorn, and roasted vegetables — but it can really be used anywhere in your kitchen and is even better when you add your own flair to it. For even more ideas, check out the recipes below.
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
Recipes
let's play with fire
CREAMY COCONUT CHICKEN ADOBO
Servings: 3
Our take on creamy coconut adobo, a soy sauce & vinegar based Filipino stew. Enjoy this comforting one-pot meal over white rice with Chili Crunch.
At Noodle Bar, we’ve had versions of this dish on the menu over the years. It’s always been a fan favorite, so we developed this home edition using our Momofuku Pantry Products.
For this version, we blend spinach with the hot heat of our Chili Crunch and the savory superpowers of our noodle sauce packets, then we top it all with Hot Honey candied cashews. It’s not the same as 171 First Ave, but it’s pretty close.
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
This is one of our favorite weeknight dinner hacks—extremely easy meatballs roasted over summer squash and peaches. It’s perfect for summer, and it’s also flexible. If you prefer to ...
We set out to create a stuffing recipe using tingly, but we realized that everyone already has a favorite stuffing. We shifted our focus to casseroles. Momofuku has a long history of...
This herb-packed spin on our Bo Ssäm recipe is ideal for all your springtime gatherings. For the cure, we add in Tingly Seasoned Salt to give a hint of tingly Sichuan peppercorns, pl...
LET'S PLAY WITH FIRE!
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