Toasted Sesame Oil
Product Information
Toasted Sesame Oil
Toasted Sesame Oil
Light and bright with a subtle nuttiness — nothing like grocery store brands
Simple ingredients, complex flavor
Our version of Toasted Sesame Oil is lightly toasted to allow the natural flavors of sesame to shine through.
RESTAURANT GRADE
Building on a decade of research in the Momofuku Culinary Lab, Momofuku Goods products are made with the same umami-rich ingredients we use in our restaurants. These restaurant-grade pantry staples are the easiest way for the home cook to make next-level homemade meals.
Use as cooking oil
Add to salad dressing
Top off your noodles
Use as cooking oil
Add to salad dressing
Top off your noodles
let's play with fire
CRUNCHY NOODLE COLESLAW WITH SESAME SOY DRESSING
Servings: 2
This extra crunchy summer side is topped with a vinaigrette that’s packed with our Soy Sauce, Toasted Sesame Oil, and Chili Crunch.
Read full recipe
BROWN BUTTER SCALLION NOODLES
Servings: 1
These noodles are a nod to a Japanese noodle style (Wafu), which combines a savory soy sauce and butter, often plus other ingredients, like mushrooms.
Read full recipe
YOU'RE IN CONTROL
Momofuku Toasted Sesame Oil is different. The pure, light flavor means that it does not overpower dishes giving you control over your cooking. Just a touch enriches salad dressings while a heavy glug can stand up to powerful flavors in a marinade. The choice is yours.
UNIVERSALLY DELICIOUS
There are few dishes that aren't improved by Momofuku Toasted Sesame Oil. We use it to season warm rice, jazz up a stir-fry, and even drizzle on ice cream. It will become your pantry's new secret weapon.
OUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
.webp?v=1670043508882&options= "Momofuku goods by david chang")
USE YOUR TOASTED SESAME OIL
This is a carousel featuring blog articles. It can be navigated using the previous and next buttons as well as the slide dots.
-
Crunchy Noodle Coleslaw with Sesame Soy Dressing
This extra-crunchy summer side is topped with a vinaigrette that’s packed with our soy sauce, toasted sesame oil, and chili crunch. Heat the oven to 400°F. Break up ramen noodles and... -
Momofuku Soy-Marinated Hanger Steak Ssäm
Make the marinade: combine the apple juice, soy, onion, garlic, sesame oil, and paper in a large freezer bag (or another container that will snugly accommodate the steaks and marinad... -
Spicy Cucumber Crunch Salad
Combine cucumbers, radishes, and tahini in a bowl. Season lightly with Momofuku Savory Seasoned Salt or salt and pepper. Drizzle Momofuku Chili Crunch and Momofuku Toasted Sesame O...
