DRIED NOODLES

Have four minutes? Then you can create a meal that’s better than takeout — and a better value too. Our noodles cook in half the time as pasta, and thanks to our sauce packets, they taste great right out of the box. Say hello to your weeknight staple.

MEET THE FLAVORS

SOY & SCALLION
Flavor: salty, sweet, and savory
Top it with: sauteed bok choy, poached egg

SPICY SOY
Flavor: spicy and savory
Top it with: pickled vegetables, Chili Crunch

TINGLY CHILI
Flavor: savory, spicy, and tingly
Top it with: sauteed mushrooms, fried egg

CHILI CRUNCH

With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch adds a perfect punch of heat and texture to your favorite dishes. It's the perfect addition to all your favorite dishes and is the ultimate noodle topping.

MEET THE FLAVORS

Original
Flavor: Classic — moderately spicy, ever-so-slighly sweet, loaded with crunch.
Recommended pairing: Soy & Scallion Noodles

Extra Spicy
Flavor: Hot shot — extremely spicy, subltly fruity, packed with flavor.
Recommended pairing: Spicy Soy Noodles

BLACK TRUFFLE
Flavor: Sophisticated — moderately spicy, rich, brimming with real black truffle.
Top it with: sauteed mushrooms, fried egg

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
Momofuku goods by david chang

OUR CHEF AND FOUNDER

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
Momofuku goods by david chang

USE YOUR ULTIMATE VARIETY PACK

  • The Momofuku Guide to Noodle Toppings

    We think our Momofuku Dried Noodles are great on their own. Each comes with a sauce packet to add flavor to your noodles. But if you want to level up your experience, here are a few...

  • Dave Chang's Extremely Spicy Pork Noodles

    This dish is based on an OG dish at Ssäm Bar with rice cakes. I don’t want to call it a ragu or a sugo, but that’s essentially what it is. We start with our Spicy Soy Noodles, which...

  • Easy One-Bowl Spicy Chicken Ramen

    Our broth at Momofuku Noodle Bar takes many hours to make—but this quick hack recipe, inspired by viral trends we’ve seen on social media, comes together in under 5 minutes. The key ...
Ultimate Variety ...
Ultimate Variety Pack
$127.00 $102.00
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