• 1 pound ground beef
• Momofuku Soy Sauce
• 1 bunch scallions, sliced
• 4 cloves garlic, grated
• 2 teaspoons grated ginger
• 3 tablespoons Momofuku Hot Honey
• 1 teaspoon Momofuku Toasted Sesame Oil
• ¼ cup breadcrumbs
• 3 packs Momofuku Sweet & Spicy Noodles

Heat oven to 425°F.

In a large bowl mix ground beef, ¼ cup Momofuku Soy Sauce, ½ cup of the sliced scallions, 2 cloves grated garlic, 1 teaspoon grated ginger, 2 tablespoons of Momofuku Hot Honey, and 1 teaspoon Momofuku Toasted Sesame Oil. Mix until well combined, then add breadcrumbs. Using your hands, mix the breadcrumbs into the beef mixture until it is just combined.

Coat your hands in oil, then roll beef into 10 meatballs. Place the meatballs on a sheet pan and roast for 12–14 minutes, until the internal temperature is 145°F. Remove from the oven and set aside.

Meanwhile, bring a pot of water to a boil and cook noodles for 2 minutes. Drain and save 1 cup of the noodle water.

In a large skillet, heat 1 tablespoon of oil over medium high heat, then add half of the remaining scallions, the remaining 2 cloves of grated garlic, and the remaining 1 teaspoon of grated ginger. Cook for 2 minutes. Add noodle sauce packets, ¼ cup of Momofuku Soy Sauce, 1 tablespoon of Momofuku Hot Honey, and ½ cup of noodle water. Bring to a boil, then stir in cooked noodles. Allow the sauce to thicken around the noodles, adding more noodle water as needed, then stir in the meatballs and remove from heat.

Serve topped with the remaining scallions.

//Render recommended product//