Spicy Pork Belly

Our go-to recipe for making juicy, flavorful pork belly at home. Add this to your next kimbap party spread for a meal the whole crew will love. 

Spicy Pork Belly

what you need from momofuku

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Soy Sauce
$18.00
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Spicy Seasoned Salt
$18.00
6636721504432
Toasted Sesame Oil
$18.00

 

$0

Ingredients

Korean Spicy Marinade


Pork Belly

  • ½ pound thinly-sliced pork belly (uncured bacon will also work here)
  • 1 tablespoon olive oil
  • 1 tablespoon Kewpie mayonnaise

Directions

Marinate the pork. Mix all marinade ingredients in a medium bowl, then set half of it aside. Add pork belly to the remaining sauce and mix with your hands. Refrigerate for 20–30 minutes or up to a few hours to let it marinate.

  

When you are ready to cook, add olive oil to a pan over high heat. Add marinated pork belly and char on both sides until cooked through. Mix remaining marinade with Kewpie mayonnaise and serve as a sauce on the side. Serve with rice.