It’s no secret we love our Momofuku Chili Crunch with ice cream. This recipe transforms that idea with a simple no churn peanut butter ice cream that you fill with spicy Chili Crunch...
This tomato sauce comes together in about 15 minutes and uses only 4 ingredients, plus our Momofuku Soy & Scallion Noodles and our Momofuku Chili Crunch. The key is undercooking ...
This easy sheet pan is inspired by elote—one of our favorite ways to eat summer corn. Both the chicken and the corn are slathered with a Chili Crunch mayonnaise before being roasted ...
This is one of our easiest weeknight meals. It’s only 5 ingredients, plus our Momofuku pantry essentials, and it packs a ton of flavor. Serve it as a simple sheet pan dinner or trans...
Shrimp buns are a longtime fan favorite at Momofuku Noodle Bar. We transformed that recipe into an easy burger you can make at home using our Momofuku pantry products. Pro tip: the s...
This is a two sauce burger, but trust us: both are worth it. Teriyaki sauce is traditionally soy sauce, mirin, sake, and brown sugar. This version is not traditional — it's based of...
Our K-Margarita and Momofuku Spicy Seasoned Salt are a perfect union. The salt highlights the heat and brightens the tartness of the kalamansi. This refreshing cocktail has become a ...
This gin-based recipe is inspired by the Last Word, a gin-based cocktail from the Prohibition Era. In our version, we balance it with the flavors of jasmine, anise and plums. And don...
A spicy, savory Bloody Mary is the perfect cocktail to sprinkle in some Momofuku Savory Seasoned Salt for an added umami kick. Our Beverage Director, Haera Shin, created this recipe ...
