Our roasted pumpkin ramen is actually a combination of pumpkin and Kabocha squash—we thought the squash added that extra hint of sweetness to round out the ramen. This recipe will be...

A retro classic—this recipe dates back to the 1950s from the Campbell’s Soup Company. Here, creamy miso and our savory Garlic Crunch (packed with a secret ingredient, mushroom powder...

Whenever we used to share our original Bo Ssäm recipe, we always got the same question—how do I make the glaze? As the Momofuku Bo Ssäm evolved over the years at Ssäm Bar, the team s...

This easy braised chicken is perfect for a weeknight dinner. It only requires about 15 minutes of prep time, but it’s packed with flavor thanks to our Garlic Crunch. There’s no need ...

These creamy noodles are easy enough for a weeknight—you need only 15 minutes to prepare them—but they’re just as indulgent for a special dinner. The base is a nod to Alfredo, then w...

This easy soup packs a punch of flavor, thanks to our Sweet & Spicy Korean BBQ Sauce and noodles. We add freshly rolled meatballs and top it off with lime, scallion, and cilantro...

Many of the recipes in the original Momofuku cookbook involve preparing roasted onions—it’s a long but worthwhile process of slowly cooking onions until they reach a deeply roasted f...

Garlic Crunch is our take on a centuries-old tradition of using garlic-infused oils in cuisines worldwide. Throughout history, garlic has been a universal flavor enhancer, finding it...

Beef rice has always been a staple at Majordōmo as a part of the Whole Plate Short Rib meal. After slicing the short rib off the bone tableside, the team takes the rest of the meat b...