These duck breasts are a nod to our Five Spice Whole Roasted Duck at Momofuku Las Vegas. These just require an overnight in the refrigerator and about 10 minutes in the oven on a sin...

Noodle Bar's fan-favorite pork buns, made for the home kitchen—these pork belly sliders are reimagined BBQ sandwiches. Instead of pulling the pork apart, you roast it using our Momof...

The stars have spoken — here's what Momofuku dish you are based on your birth month. Use this as a sign for finding your new favorites, and try these recipes out to see if the stars ...

For this easy weeknight recipe, we reimagined Pineapple Fried Rice as quick stir-fry lettuce wraps. Feel free to sub in ground chicken or turkey—and the peas are totally optional. Se...

This salad is the perfect weeknight summer dinner. Our Soy & Scallion Noodles are topped with greens, chopped vegetables, like carrots and cucumbers, and a drizzle of tangy lime ...

These easy one-pot noodles come together in under 30 minutes—and they harness the magic of fresh summer tomatoes. The Sweet & Spicy Noodles bring out the natural sweetness in the...

It’s here: the summer edition of our crispy rice. The original idea was inspired by the variety of crispy rice dishes we serve at Majordōmo, our restaurant in Los Angeles, and we’ve ...

These easy beef bulgogi-inspired bowls come together in less than 15 minutes, plus marinating time—and thanks to our Sweet & Savory Korean BBQ Sauce, there’s no need to mix toget...

This easy stir-fry is ready in about 15 minutes, plus marinating time. The key? Thanks to our Sweet & Spicy Korean BBQ Sauce, there’s no need to combine a long list of ingredient...