This quick, 5-minute recipe features our Momofuku Noodles and bone broth for a protein-packed meal. It's our friend @gwynethyuma's favorite lunch for a busy day. For an easy, one-sto...

The eggs cook for only 5 minutes, leaving them super soft when you slice into them—perfect to mix into a bowl of hot rice. Top with Chili Crunch and scallions, and you’ve got one of ...

These easy noodles come together in a single pot with surprisingly few ingredients—but they're packed with flavor from the char on the eggplant, plus the sweet and spicy flavors of o...

This quick stir-fry is a classic—here we swap in our Sweet & Savory Korean BBQ Sauce so that there’s no mincing, sautéing, nor reducing. Just toss in the sauce and start your sti...

We've been frying eggs in Chili Crunch for years. Now these eggs are all over the internet—and it turns out they’re even better served with a bowl of noodles.    COOK + ENTER TO WIN:...

This recipe works great as written with eggplant, but it would also be excellent with any type of squash—whether it’s butternut squash in the fall and winter, or a summer squash in t...

This recipe works whether you’re cooking it in a skillet or in the oven. It’s great with rice, but you could definitely swap in Momofuku Noodles if that’s what you have on hand.    C...

This soup comes together in the time it takes to boil a pack of noodles. Just add the sauce packet and our Sweet & Savory Korean BBQ Sauce to boiling water—and you’ll end up with...

Meet Momofuku Monday—our new series of no-brainer recipes featuring 5 or less ingredients. Every week, we’re sharing an easy recipe designed to get dinner done in minutes. We’re goin...