Mushroom Crispy Rice has been a longtime fan favorite at our restaurant Majordōmo in Los Angeles. Here we developed a version for a home kitchen. It’s still a showstopper, subbing in...

Technically speaking, there's no wrong way to construct a leftover sandwich. Pile anything between two slices of bread and you're all set. The joy is in the chaos. That said, we turn...

Spicy cucumbers have been a part of the menu at Noodle Bar for years. This simple version takes inspiration from Noodle Bar but subs some of our favorite Momofuku Pantry items for a ...

These biscuits give you all the flavor and texture of perfect biscuits without any rolling or cutting out. The tanginess of the sharp cheddar melts into the heat from the Momofuku Ch...

Honey butter potato chips are one of our team’s all-time favorite snacks. When we had Peach Mart in New York City, we were always opening a bag for ourselves to eat during service. T...

These meatballs are a perfect centerpiece or appetizer for the holidays. They’re seasoned with Momofuku Tingly Seasoned Salt and cinnamon, a combination that nods to the spiced flavo...

The most wonderful time of the year is here — the best part is gathering around the table and creating memories over great food. We dreamed up a whole holiday dinner table, so you do...

This easy sheet pan dinner uses a combination of our Tingly Seasoned Salt and cinnamon to make a seasoning that’s a nod to Chinese Five Spice. Roasted with our Momofuku Hot Honey, it...

This meal is built for colder days, when you want a meal to keep you warm, but you don’t want to spend all day in your kitchen. It’s inspired by a classic Sunday Sauce, and we use ou...