Adobo is the unofficial national dish of the Philippines. With so many versions across over 7,000 islands, adobo has come to represent the diversity of being Filipino. I grew up lovi...

  This sheet pan chicken and cauliflower is a perfect pairing with our Momofuku Spicy Soy Noodles—but it’s also equally good all on its own. Let the chicken marinate while you break ...

At Noodle Bar, we’ve had versions of this dish on the menu over the years. It’s always been a fan favorite, so we developed this home edition using our Momofuku Pantry Products. ...

This easy weeknight chicken bakes in the oven with panko breadcrumbs that have been coated in our Momofuku Chili Crunch, making them nice and crispy. (Make sure you’re getting a mix ...

This no-mess meal is a weeknight homerun. It takes less than half an hour, plus marinating time, and it’s packed with some of our favorite flavors. Broiling the steak gives it a nice...

These braised short ribs are inspired by our love for our Korean Braised Short Rib Stew and another braiser favorite: Boeuf Bourguignon. Short ribs are first soaked, then braised in ...

This recipe uses only 3 ingredients, plus the superpowers of our Momofuku Pantry favorites: our Chili Crunch Hot Honey, Soy Sauce, and Spicy Seasoned Salt, and delivers deliciously t...

This easy chicken dinner harnesses the superpowers of our Momofuku Soy Sauce to add a savory punch to the sweetness of canned tomatoes. Feel free to add more or less Momofuku Chili C...

This dish is impressive enough for a crowd, but easy enough if you’re attempting it on a weeknight. It’s an homage to a lot of different rice dishes, but it’s also inspired by the fa...