This simple dip comes together in about 5 minutes with just a few ingredients. Our Savory Seasoned Salt is key to bringing out the more subtle flavors of the miso and crème fraîche—a...

A version of these peppers has been on and off the menu at Majorōmo in LA since opening. We’ve changed them up to incorporate our Savory Seasoned Salt and Soy Sauce and serve them al...

Hot honey butter is one of our favorite dips for hot flatbread or toast. This dip is so easy, you can make it in under 5 minutes and it will easily impress. — Mix together honey and ...

There are few things better than Cacio e Pepe — it's basically grown up Mac n Cheese. We take this version to the next level by swapping out cheese for miso. The extra boost of umam...

Heat the oven to 400°F. Heat 2 tablespoons of olive oil over medium high heat, then add ground pork. Cook until browned on all sides, about 10 minutes. Remove and drain, reserving 2...

Toss shrimp with 1 tablespoon of Momofuku Spicy Seasoned Salt and set aside at room temperature or refrigerate for up to 6 hours. Heat olive in a skillet over medium-high heat. Add ...

This one-pot dinner makes use of the savory superpowers of our Momofuku Soy Sauce and Savory Seasoned Salt. They balance the tart flavors of the Basque cider, creating an easy but fl...

So many people ask us if they can make our bo ssäm with lamb instead of pork. We decided to come up with this new lamb recipe for all of you. It’s loosely inspired by a dish at Major...

The best ribs are definitely smoked—but most of us don’t have access to a smoker in our home kitchens, so we like this alternative. Braising the ribs makes them fall-off-the-bone sof...