Recipes

Recipes Articles

  • Quick Taiwanese Beef Noodle Soup

    Comforting and deeply flavorful—this recipe is @jasmine.elago's take on Taiwanese Beef Noodle Soup. Here, Jasmine uses a pressure cooker to make an aromatic broth for our Momofuku Sp...
  • Ground Beef Noodle Bowl

    Aromatic and full of flavor—this quick recipe is great for busy weeknights. Here, @iz_eatz_ shares her go-to featuring our Momofuku essentials and bone broth from Kettle & Fire. ...
  • No-Churn Peanut Butter Ice Cream with Chili Crunch Swirl

    It’s no secret we love our Momofuku Chili Crunch with ice cream. This recipe transforms that idea with a simple no-churn peanut butter ice cream that you fill with spicy Chili Crunch...
  • Spicy Creamy Tomato Noodles

    This tomato sauce comes together in about 15 minutes and uses only 4 ingredients, plus our Momofuku Soy & Scallion Noodles and Momofuku Chili Crunch. The key is undercooking the ...
  • Sheet Pan Chili Crunch Chicken with Corn

    This easy sheet pan is inspired by elote—one of our favorite ways to eat summer corn. Both the chicken and the corn are slathered with a Chili Crunch mayonnaise before being roasted ...
  • Tangy Chili Salmon Rice Bowls with Roasted Brussels Sprouts

    This is one of our easiest weeknight meals. It’s only 5 ingredients, plus our Momofuku pantry essentials, and it packs a ton of flavor. Serve it as a simple sheet pan dinner or trans...
  • Seared Shrimp Burgers with Chili Crunch Mayo

    Shrimp buns are a longtime fan favorite at Momofuku Noodle Bar. We transformed that recipe into an easy burger you can make at home using our Momofuku pantry products. Pro tip: the s...
  • Teriyaki Chicken Burger with Chili Crunch White Sauce

    This is a two sauce burger, but trust us: both are worth it. Teriyaki sauce is traditionally soy sauce, mirin, sake, and brown sugar. This version is not traditional—it's based off t...
  • Spicy K-Margarita

    Our K-Margarita and Momofuku Spicy Seasoned Salt are a perfect union. The salt highlights the heat and brightens the tartness of the kalamansi. This refreshing cocktail was a mainsta...
  • Tingly Ode to the Last Word

    This gin-based recipe is inspired by the Last Word, a gin-based cocktail from the Prohibition Era. In our version, we balance it with the flavors of jasmine, anise and plums. And don...
  • Momofuku Savory Bloody Mary

    A spicy, savory Bloody Mary is the perfect cocktail to sprinkle in some Momofuku Savory Seasoned Salt for an added umami kick. Our Beverage Director, Haera Shin, created this recipe ...