This is hands down the best popcorn. You could use any of the seasoned salts for popcorn, but my favorite is tingly. You get that tingly, numbing sensation from the Sichuan pepperc...

This easy weeknight sheet pan combines the tanginess of Momofuku Rice Vinegar with roasted chicken, plus a bunch of vegetables. We like to serve it with a bowl of rice or noodles, to...

Ginger Scallion Noodles are one of our very favorites—we’ve served them for years at Momofuku Noodle Bar, and they’re inspired by all the meals we’ve had at Great NY Noodletown over ...

These noodles are inspired by Dan Dan Noodles, one of our favorite Sichuan dishes, but made with our Momofuku pantry products. Here we use our Momofuku Spicy Soy Noodles, plus our M...

This easy vinaigrette would be delicious on many roasted or pan fried vegetables—think green beans, cauliflower, red peppers, eggplant, carrots, and more. Here we toss it with Brusse...

This dip is inspired by the flavors of the Spicy Pork Rice Cakes at Ssäm Bar, but we sub in cauliflower and top it with lots of mozzarella cheese to make it a perfect molten dip. It’...

One of our all-time favorite party dips—but in our version, we add Momofuku Black Truffle Chili Crunch, made with real black truffles. If you’re not a fan of truffles, our regular Mo...

The creaminess of the miso mixed with the rounded flavors of our Momofuku Soy Sauce make this dip special. We toss in a spoon of honey to round out the flavor, plus Momofuku Tingly S...

This dip is inspired by one of our all-time favorite Momofuku dishes: the Ko Egg. Cooking the onions on low in the butter, then mixing with the eggs while they’re still warm melts th...