Roasted Brussels Sprouts with Rice Vinegar Dressing

This easy vinaigrette would be delicious on many roasted or pan fried vegetables—think green beans, cauliflower, red peppers, eggplant, carrots, and more. Here we toss it with Brussels sprouts that we roast with our Savory Seasoned Salt.

roasted-brussels-sprouts-with-rice-vinegar-dressing

what you need from momofuku

4952121442441
Chili Crunch
$19.00
6994150785200
Rice Vinegar
$18.00
5431322476693
Savory Seasoned Salt
$18.00
6091586076848
Soy Sauce
$18.00

 

$0

Ingredients

  • 2 lbs Brussels sprouts, halved
  • 2 tablespoons olive oil
  • 1 teaspoon Momofuku Savory Seasoned Salt
  • ½ cup Momofuku Rice Vinegar
  • 1 in ginger, diced
  • 2 cloves garlic, grated
  • ½ cup neutral oil, such as grapeseed
  • ½ tablespoon Momofuku Soy Sauce
  • ½ tablespoon sugar
  • 1 teaspoons Momofuku Chili Crunch

Directions

Heat oven to 400°F. Toss halved Brussels sprouts with olive oil and Savory Seasoned Salt. Roast for 30-35 minutes, tossing once halfway through, until the Brussels sprouts are deeply charred.


Meanwhile, mix ingredients for vinaigrette. Toss with roasted Brussels sprouts.

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