Roasted Brussels Sprouts with Rice Vinegar Dressing

Roasted Brussels Sprouts with Rice Vinegar Dressing

Ingredients

  • 2 lbs Brussels sprouts, halved
  • 2 tablespoons olive oil
  • 1 teaspoon Momofuku Savory Seasoned Salt
  • ½ cup Momofuku Rice Vinegar
  • 1 in ginger, diced
  • 2 cloves garlic, grated
  • ½ cup neutral oil, such as grapeseed
  • ½ tablespoon Momofuku Soy Sauce
  • ½ tablespoon sugar
  • 1 teaspoons Momofuku Chili Crunch

    Roasted Brussels Sprouts with Rice Vinegar Dressing Content

    This easy vinaigrette would be delicious on many roasted or pan fried vegetables—think green beans, cauliflower, red peppers, eggplant, carrots, and more. Here we toss it with Brussels sprouts that we roast with our Savory Seasoned Salt.

    —

    Heat oven to 400°F. Toss halved Brussels sprouts with olive oil and Savory Seasoned Salt. Roast for 30-35 minutes, tossing once halfway through, until the Brussels sprouts are deeply charred.


    Meanwhile, mix ingredients for vinaigrette. Toss with roasted Brussels sprouts.

OITHER VEGETABLE RECIPES

  • Twice-Baked Chili Crunch Maple Syrup Sweet Potatoes

    Twice-Baked Chili Crunch Maple Syrup Sweet Potatoes

    Roasting the sweet potatoes first makes them soft and creamy. Then, you dunk them in a glaze made with sweet maple syrup, our super savory Momofuku Soy Sauce, and spicy Momofuku Chil...
  • Spicy Cucumber Crunch Salad

    Spicy Cucumber Crunch Salad

    Combine cucumbers, radishes, and tahini in a bowl. Season lightly with Momofuku Savory Seasoned Salt or salt and pepper. Drizzle Momofuku Chili Crunch and Momofuku Toasted Sesame O...
  • Crunchy Noodle Coleslaw with Sesame Soy Dressing

    Crunchy Noodle Coleslaw with Sesame Soy Dressing

    This extra-crunchy summer side is topped with a vinaigrette that’s packed with our soy sauce, toasted sesame oil, and chili crunch. Heat the oven to 400°F. Break up ramen noodles and...