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  • Chili Crunch

    This spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes.
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    If you’re used to grocery store Soy Sauce and Tamari, you’ve never had anything like these.
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    Our air-dried, never fried noodles are unlike anything you’ve had before.
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      811 reviews

      Noodle Variety Pack

      30 Servings
      Try every flavor of our noodles — Soy & Scallion, Spicy Soy, and Tingly Chili — with this XL noodle variety pack.
      $91.00 Regular price $104.00

      Add to Cart
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      Noodle Variety Pack | 20 Servings

      Try every flavor of our noodles — Soy & Scallion, Spicy Soy, and Tingly Chili — with this noodle variety pack.
      $70.00

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  • David Chang

    OUR CHEF AND FOUNDER

    David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.

    Soy braised chicken with sweet potatoes and steamed rice.
    FROM OUR KITCHEN TO YOURS

    RECIPES

    From quick snacks to one-pan weeknight meals to special occasion showstoppers, the Momofuku Test Kitchen has created easy-to-follow recipes for home cooks.