Chili Crunch Sauce: Gribiche
Creamy, tangy, and packed with Momofuku Chili Crunch, this sauce gribiche is a versatile condiment that adds bold flavor to vegetables, proteins, toast, and just about anything else.
Serves 2.
what you'll need
INGREDIENTS
- 3 hard-boiled eggs, yolks and whites separated
- 1 tbsp Dijon mustard
- 1 tbsp sherry vinegar
- 2 tbsp Momofuku Chili Crunch (plus more for serving)
- 1 cup olive oil
- 2 tbsp cornichons, finely chopped
- 2 tbsp parsley, finely chopped
- 1 tbsp chives, finely chopped
- 1 tbsp shallots, finely chopped
- 1 tbsp capers, chopped
Directions
Combine the egg yolks with Dijon mustard, sherry vinegar, and Chili Crunch, and whisk to combine until homogenous.
Slowly stream in the olive oil while mixing until glossy and emulsified.
Chop the egg whites and fold them in, along with the cornichons, parsley, chives, shallots, and capers. Mix lightly until just combined.
Store in the fridge, and eat with vegetables, proteins, toasts, or literally anything.
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what you need from momofuku
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