Chili Crunch Sauce: Romesco
Smoky roasted peppers, toasted almonds, and Momofuku Chili Crunch blend into a rich, tangy romesco sauce made for dipping, spreading, or drizzling over just about anything.
Serves 2.Â
what you'll need
Chili Crunch
$19.00
INGREDIENTS
- 2 roasted red peppers (jarred or fresh)
- 1 ripe tomato
- 1/2 cup toasted almonds
- 1 slice stale bread, torn up
- 2-3 cloves garlic
- 2 tbsp sherry vinegar
- 2 tbsp Momofuku Chili Crunch
- 1/4 cup olive oil
- Salt, to taste
- 1/2 tsp smoked paprika
Directions
Blend the roasted red peppers, almonds, bread, garlic, sherry vinegar, and Chili Crunch until mostly smooth.
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With the blender running, stream in the olive oil until it emulsifies. Season with salt and smoked paprika.
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Use as a dip, a sauce, or a spread.
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what you need from momofuku
$0
