Chili Crunch Sauce: Toum
Creamy, garlicky, and spicy, this Chili Crunch Toum blends roasted garlic, lemon, and Momofuku Chili Crunch into a bold spread or dip.
Serves 2.
what you'll need
INGREDIENTS
- 2 heads of garlic, peeled
- 2 cups neutral oil
- 1 tsp lemon juice
- 2 tbsp Momofuku Chili Crunch
Directions
Peel garlic and place in a blender or container suited for an immersion blender.
Barely cover the garlic with neutral oil.
Blend together until it starts to get fluffy.
Add lemon juice and Chili Crunch, then continue blending while slowly streaming in oil until fully combined and emulsified.
Use as a spread, a dip, or eat it right off the spoon. We won’t tell.
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what you need from momofuku
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