Recipes
Recipes Articles
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Momofuku Holiday Recipe Guide
The most wonderful time of the year is here — the best part is gathering around the table and creating memories over great food. We dreamed up a whole holiday dinner table, so you do... -
Roasted Pumpkin Ramen
Our roasted pumpkin ramen is actually a combination of pumpkin and Kabocha squash—we thought the squash added that extra hint of sweetness to round out the ramen. This recipe will be...
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Cheesy Caramelized Onion Breadsticks
The roasted onions from our Momofuku cookbook are one of our favorite recipe starters. Here, we sub in shallots and stir in our Momofuku Hot Honey at the end. Then, we fold them into... -
Charred Carrots with Savory Pistachio Crumble
This is one of the easiest Thanksgiving sides. The carrots roast whole, so there’s no chopping or cutting involved—plus, you could easily sub in any squash or other root vegetable if... -
Easy Hot Honey Baked Brie
Baked brie is one of our favorite vehicles for our Momofuku Chili Crunch Hot Honey. This recipe comes together in minutes, and because of all the flavors in our honey, it really pack... -
Hot Honey Beer Braised Chicken with Butternut Squash
This easy-one pot recipe is our ideal fall weeknight meal. The hot honey gives the chicken a warm sweetness that’s balanced by the savory superpowers of our Momofuku Soy Sauce. Pro t... -
Ghost Pepper Chili Crunch Noodles
This dish is based on an OG dish at Ssäm Bar with rice cakes. We start with our Spicy Soy Noodles, which definitely have some heat, and we turn it into something that has a lot more ... -
Ghost Pepper Chili Crunch Hot Wings
Our Ghost Pepper Chili Crunch packs serious heat when added to chicken wings—and it’s the ultimate game day snack. The butter helps cut some of the spice, so taste your sauce and add... -
Spicy Beef Fold Up Wraps
These Spicy Beef Fold Up Wraps are one of our most fun weeknight dinner ideas—they combine a super savory beef cooked with our Momofuku Soy Sauce alongside quick pickles, kimchi, and... -
Sheet Pan Sweet-and-Spicy Chicken with Charred Cabbage
We’ve served Korean fried chicken across the Momoverse for years—so we dreamed up this sheet pan that combines all the flavors we love from our fried chicken glaze on a roasted chic... -
No-Churn Peanut Butter Ice Cream with Chili Crunch Swirl
It’s no secret we love our Momofuku Chili Crunch with ice cream. This recipe transforms that idea with a simple no-churn peanut butter ice cream that you fill with spicy Chili Crunch...
