Heat the oven to 400°F. Heat 2 tablespoons of olive oil over medium high heat, then add ground pork. Cook until browned on all sides, about 10 minutes. Remove and drain, reserving 2...

Toss shrimp with 1 tablespoon of Momofuku Spicy Seasoned Salt and set aside at room temperature or refrigerate for up to 6 hours. Heat olive in a skillet over medium-high heat. Add ...

This one-pot dinner makes use of the savory superpowers of our Momofuku Soy Sauce and Savory Seasoned Salt. They balance the tart flavors of the Basque cider, creating an easy but fl...

So many people ask us if they can make our bo ssäm with lamb instead of pork. We decided to come up with this new lamb recipe for all of you. It’s loosely inspired by a dish at Major...

The best ribs are definitely smoked—but most of us don’t have access to a smoker in our home kitchens, so we like this alternative. Braising the ribs makes them fall-off-the-bone sof...

This recipe is inspired by one of our very favorite Gabli spots in Los Angeles: Sun Nong Dan. It’s one of our favorite dishes in the whole world—feel free to top with shredded mozzar...

We present: our recipe plan for our holiday dinner table this year. It's everything from a new honey soy-glazed turkey (yes, we swore them off for years, but this one is a winner) t...

We don’t normally recommend turkey for a holiday table. (Usually, we opt for a Bo Ssäm.) But when the occasion calls for turkey, this version with a honey soy glaze made using our Mo...

Roasting the sweet potatoes first makes them soft and creamy. Then, you dunk them in a glaze made with sweet maple syrup, our super savory Momofuku Soy Sauce, and spicy Momofuku Chil...