Adobo is the unofficial national dish of the Philippines. With so many versions across over 7,000 islands, adobo has come to represent the diversity of being Filipino. I grew up lov...

This sheet pan chicken and cauliflower is a perfect pairing with our Momofuku Spicy Soy Noodles—but it’s also equally good all on its own. Let the chicken marinate while you break u...

At Noodle Bar, we’ve had versions of this dish on the menu over the years. It’s always been a fan favorite, so we developed this home edition using our Momofuku Pantry Products.    ...

This easy weeknight chicken bakes in the oven with panko breadcrumbs that have been coated in our Momofuku Chili Crunch, making them nice and crispy. (Make sure you’re getting a mix ...

This no-mess meal is a weeknight homerun. It takes less than half an hour, plus marinating time, and it’s packed with some of our favorite flavors. Broiling the steak gives it a nice...

This recipe uses only 3 ingredients, plus the superpowers of our Momofuku Pantry favorites: our Chili Crunch Hot Honey, Soy Sauce, and Spicy Seasoned Salt, and delivers deliciously t...

Inspired by a chickpea curry we used to serve at Ssäm Bar, this dish is an untraditional adaption that includes our Momofuku Spicy Soy Noodles. Pro tip: you can make the soup in adva...

It’s no secret we love our Momofuku Chili Crunch with ice cream. This recipe transforms that idea with a simple no-churn peanut butter ice cream that you fill with spicy Chili Crunch...

This easy weeknight recipe is very similar to a chicken and mushroom noodle bake—it’s creamy, savory, and as a bonus: it’s topped with crispy Momofuku noodles. Be sure to opt for chi...