This recipe is inspired by one of our very favorite Galbi spots in Los Angeles: Sun Nong Dan. It’s one of our favorite dishes in the whole world—feel free to top with shredded mozzar...

Kimbap is one of our favorites for a group of people—we like to make a big platter of all of our favorite fillings and sauces and then let people build their own kimbap. The fun is s...

We present: our recipe plan for our holiday dinner table this year. It's everything from a new honey soy-glazed turkey (yes, we swore them off for years, but this one is a winner) t...

We don’t normally recommend turkey for a holiday table. (Usually, we opt for a Bo Ssäm.) But when the occasion calls for turkey, this version with a honey soy glaze made using our Mo...

Roasting the sweet potatoes first makes them soft and creamy. Then, you dunk them in a glaze made with sweet maple syrup, our super savory Momofuku Soy Sauce, and spicy Momofuku Chil...

This salad is inspired in part by the pea shoots at Momofuku Noodle Bar, which has carrots, the pickled Asian pear, and a kimchi dressing. Here we sub in Momofuku Chili Crunch and sh...

We love quick pickles. This version adds the flavors from our Honey Soy-Glazed turkey to complete your holiday table.Combine ingredients in a small bowl and let them sit for 10 minut...

These are our favorite mushrooms. They’re super savory and delicious with anything from a grilled steak to your holiday dinner spread. The Momofuku Soy Sauce adds a roundness of flav...

Chef Max Ng helped us come up the creamiest, most savory mashed potatoes ever. The secret: lots and lots of Momofuku Savory Seasoned Salt at all steps of the process. They’re perfect...