Noodles and Chili Crunch Pack
Product Information
Noodles and Chili Crunch Pack
Noodles and Chili Crunch Pack
The perfect pair for endless flavor combinations
DRIED NOODLES
Have four minutes? Then you can create a meal with Momofuku-level flavor. Our noodles cook in half the time as pasta — and thanks to our sauce packets, they taste great right out of the box. Say hello to your new weeknight staple.
MEET THE FLAVORS
SOY & SCALLION
Flavor: salty, sweet, and savory Top it with: sauteed bok choy, poached eggSWEET & SPICY
Flavor: balanced, sweet, spicyTop it with: scallions, grilled chicken
TINGLY CHILI
Flavor: savory, spicy, and tingly Top it with: sauteed mushrooms, fried eggSPICY SOY
Flavor: spicy and savory Top it with: pickled vegetables, Chili CrunchSPICY CHILI
Flavor: bold, spicy, savory Top it with: poached egg, sauteed ground meatCHILI CRUNCH
With three types of Mexican chilis, crunchy garlic and shallots, Chili Crunch™ adds a perfect punch of heat and texture to your favorite dishes. It's the perfect addition to all your favorite dishes and is the ultimate noodle topping.
MEET THE FLAVORS
ORIGINAL
Flavor: Classic — moderately spicy, ever-so-slightly sweet, loaded with crunch. Recommended pairing: Soy & Scallion NoodlesEXTRA SPICY
Flavor: Hot shot — extremely spicy, subtly fruity, packed with flavor. Recommended pairing: Spicy Soy NoodlesBLACK TRUFFLE
Flavor: Sophisticated — moderately spicy, rich, brimming with real black truffle. Recommended pairing: fried eggs, whipped ricottaHOT HONEY
Flavor: Sweet heat — mildly spicy, deeply flavorful with a fruity yet rich sweetness. Recommended pairing: pizza, toasts, charcuterie boardsOUR CHEF AND FOUNDER
David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
USE YOUR ULTIMATE VARIETY PACK
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