Mark’s Grilled Hanger Steak
what you'll need
Chili Crunch
$19.00
what you need from momofuku
Chili Crunch
$19.00
$0
Ingredients
- 5 medium-sized cloves of garlic, peeled
- 5–6 in ginger, peeled
- 1 fresno chili, seeded and rough chopped
- ⅓ c orange juice (about 1 orange)
- 3 c grapeseed or other neural oil
- 1 tbsp fish sauce
- 10 8-oz hanger steaks
- 2 tbsp Momofuku Chili Crunch
- Bibb lettuce cups
- ginger scallion sauce
- napa cabbage kimchi
Directions
Combine the first six ingredients in a food processor and blend until smooth. Marinate steak for 2–3 hours.
Heat skillet over high heat and add steak cooking 2 minutes per side, or until instant read thermometer reads 110°. Remove from heat and rest 5–8 minutes. Slice and top with Momofuku Chili Crunch.
Serve with bibb lettuce cups and ginger scallion sauce and napa cabbage kimchi.
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